Chana masala is an Indian-style chickpea curry. There are many variations of this dish, and I personally have developed my […]
Interview: ICU Dietitians and Their Role During the COVID-19 Pandemic
Most people are surprised when I tell them dietitians work in hospitals. Even more people are surprised when I say […]
Oils, Fats, and Vinegars
Oils and fats are important ingredients in both the kitchen and in our diets. They give flavour to food and […]
Sumac Vinaigrette
This salad dressing goes really well with almost any salad, or even simply on chopped lettuce. I got this recipe […]
Pickled Eggplant
This family recipe is one that I make when I’m really craving something salty and vinegary. Unlike your usual pickles, […]
Homemade Labneh
Labneh is a thick, tangy, and super-satisfying yogurt spread. It is made similarly to Greek yogurt, by straining regular yogurt […]
Icebox Cheesecake
This recipe was my grandmother’s and she used to make this for us every time we came to visit. Unlike […]
Skimming the Surface: An Introduction to Dairy
There is SO MUCH to say about dairy. Milk and dairy products have been part of the human diet for […]
Yogurt Pancakes (Israeli Cheese Pancakes)
This is another recipe I grew up eating. It’s actually a popular dish during the Jewish holiday of Hanukah, but […]
4 Reasons to Quit Dieting (and What You Could Do Instead)
I have a confession to make. I used to be a compulsive dieter. Despite having a fairly normal body weight […]